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Cookbook Reviews | October 15, 2012
Keller, Thomas & others. Bouchon Bakery. Artisan: Workman. Oct. 2012. c.400p. photogs. index. ISBN 9781579654351. $50. COOKING Keller’s acclaimed restaurant cookbooks (e.g., The French Laundry...
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Cooking Reviews | November 15, 2012
Ferroni, Lara. Real Snacks: Make Your Favorite Childhood Treats Without All the Junk. Sasquatch. 2012. c.192p. photogs. index. ISBN 9781570617881. pap. $19.95. COOKING In her second cookbook,...
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Best Books 2012: Cookbooks
101 Cookbooks: 501 Classic Recipes. Rizzoli. Oct. 2012. 688p. ed. by Marvin J. Taylor & Clark Wolf. photogs. bibliog. index. ISBN 9780847837939. $40. Essential for cookbook lovers and food...
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Cookbook Reviews | December 2012
As New Year’s Day approaches, check out some excellent 2012 titles you may have missed such as The Essential James Beard Cookbook and Fabrizia Lanza’s Coming Home to Sicily. Todd Gray and Ellen Kassoff...
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Cooking Reviews | January 2013
101 Classic Cookbooks: 501 Classic Recipes. Rizzoli. 2012. 688p. ed. by Marvin J. Taylor & Clark Wolf. photogs. bibliog. index. ISBN 9780847837939. $50. COOKING This collection, edited by Taylor...
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Cooking Reviews | February 15, 2013
Hoffmann, Ingrid. Latin D’Lite: Delicious Latin Recipes with a Healthy Twist. Celebra: Penguin Group (USA). Apr. 2013. 320p. photogs. index. ISBN 9780451416278. $29.95; ebk. ISBN 9781101615263. cooking...
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Cooking Reviews | March 15, 2013
Eggs and vegetables feature prominently this month, and I can think of no better time to celebrate them. These ingredients are simply and elaborately prepared in titles like Deborah Madison’s Vegetable...
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Cookbook Reviews | April 15, 2013
Lawson, Nigella. Nigellissima: Easy Italian-Inspired Recipes. Clarkson Potter: Crown Pub. Group. 2013. 288p. photogs. index. ISBN 9780770437015. $35; ebk. ISBN 9780770437022. COOKING Internationally...
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Cooking Reviews | May 15, 2013
When I decided to devote this month’s column to health and diet cookbooks, I was apprehensive. What if the recipes tasted terrible? What if the health claims were ridiculous? To my delight, I found...
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Cooking Reviews | June 15, 2013
This month’s cookbooks have all the information readers need to throw a memorable backyard gathering. For those who like to keep things simple, the proven crowd-pleasers in Mixon’s Everyday Barbecue...
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Cooking Reviews | July 2013
Recent press surrounding Michael Pollan’s Cooked: A Natural History of Transformation and Michael Moss’s Salt, Sugar, Fat: How the Food Giants Hooked Us suggests that home cooking can solve, or at...
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Cooking Reviews | August 15, 2013
al-Hamad, Sarah. Sun Bread and Sticky Toffee: Date Desserts from Everywhere. Interlink. 2013. 144p. illus. index. ISBN 9781566569217. $26.95. COOKING Despite their ancient origins and global...
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Cooking Reviews | September 15, 2013
By Lisa Campbell, Univ. of Michigan Lib., Ann Arbor These cookbooks include exciting fall titles from top chefs Goin (The A.O.C. Cookbook) and Boulud (Daniel) and updated best sellers from Hertzberg...
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Dealing with Diabetes
According to 2011 data from the American Diabetes Association, 25.8 million children and adults in the United States have diabetes. This staggering number does not include the millions of Americans...
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Cooking | October 15, 2013
By Lisa Campbell, Univ. of Michigan Lib., Ann Arbor Every year I tell myself I will cook something new for the holidays. Invariably, my aspirational menu (which resembles a glossy magazine feature)...
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Cooking Reviews | November 15, 2013
Whether a small bite or a splurge, a homemade dessert makes a sweet ending to any meal. These dessert and baking books offer readers professional tips, decorating ideas, and delicious recipes to suit...
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Best Books 2013: Cookbooks
Madison, Deborah (text) & Melissa Hamilton & Christopher Hirscheimer (photos). Vegetable Literacy: Exploring the Affinities and History of the Vegetable Families, with 300 Recipes. Ten Speed:...
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Cooking Reviews | December 2013
Compestine, Ying Chang. Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen. Houghton Harcourt. Jan. 2014. 320p. photos. index. ISBN 9781118130759. $34.99. COOKING Compestine (Ying’s Best...
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Cooking Reviews | February 15, 2014
The Culinary Institute of America & Kristina Petersen Migoya. Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World’s Premier Culinary College. Houghton...
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Cooking Reviews | January 2014
After decades of being maligned, disguised, and smothered in cheese sauce, vegetables are finally getting their due. Beautiful, unapologetic cookbooks share innovative and delicious ways to prepare...
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